Around 60 percent of "NEW" F&B establishment fail within the first year. 1 in 4 have been closing every year across all segments; hawkers, cafes to even high end fine dining restaurants. Whether its down to branding, location, manpower, operation, quality etc. The list goes on... . ..So why take the risk?
Takeover an established, profitable and well known cafe/ bakery. Self running. Owner giving up due to family commitment.
Potential new owner should be passionate about the cafe business and/or baking.
ROI in 2 years. Non Disclosure Agreement required.
Call F&BSG 9690 0002 for more information.
Business Operation
Business have been growing organically for the past 10 years. With no A&P. Potential for satellite outlets (incl. franchise) for distribution and/or supply to other cafes.
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Italy 
